Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes
Instant Pot Creamy Tuscan Chicken with Spinach & Sun-Dried Tomatoes is a quick, flavorful dish that transforms weeknight dinners into gourmet experiences. Tender chicken breasts are enveloped in a rich, creamy sauce combined with vibrant spinach and tangy sun-dried tomatoes. This delightful meal is not only easy to prepare but also pairs perfectly with pasta or rice, making it a versatile favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 cups fresh spinach
- 1 cup sun-dried tomatoes packed in oil, drained and chopped
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
Instructions
- Set your Instant Pot to sauté mode and heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Season chicken breasts with salt and pepper; add them to the pot. Brown for about 3 minutes per side.
- Remove chicken temporarily; pour in chicken broth and deglaze the pot by scraping the bottom.
- Return chicken to the pot along with spinach and sun-dried tomatoes.
- Close the lid tightly; cook on high pressure for 10 minutes. Release pressure using quick release method.
- Stir in cream cheese until melted and smooth. Serve warm over pasta or rice.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg
Keywords: For a lighter version, substitute cream cheese with Greek yogurt. Swap spinach for kale or add mushrooms for extra flavor. Let the chicken rest before slicing for optimal juiciness.