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Instant Pot Flank Steak Tacos

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Bring the fiesta home with these Instant Pot Flank Steak Tacos! Juicy, tender flank steak is cooked to perfection in your Instant Pot and wrapped in warm tortillas, ready for your favorite toppings. Ideal for busy weeknights or gatherings, these tacos deliver authentic Mexican flavor in no time.

Ingredients

Scale
  • 2 lbs flank steak
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 2 tbsp taco seasoning
  • Tortillas (corn or flour) for serving
  • Fresh cilantro, chopped
  • Salsa (store-bought or homemade)
  • 1 ripe avocado, sliced

Instructions

  1. Sear the Flank Steak: Set your Instant Pot to sauté mode. Add a splash of oil and sear the flank steak for about 3 minutes on each side until golden brown. Remove and set aside.
  2. Sauté Aromatics: In the same pot, add sliced onions and minced garlic. Sauté for about 2 minutes until fragrant.
  3. Season: Return the steak to the pot, sprinkle with taco seasoning, and pour in beef broth. Stir gently.
  4. Pressure Cook: Secure the lid and cook on high pressure for 40 minutes. Let it naturally release for 10 minutes before doing a quick release.
  5. Shred and Assemble: Remove steak and shred using two forks. Serve in warm tortillas topped with salsa, avocado slices, and cilantro.

Nutrition

Keywords: Feel free to substitute flank steak with skirt steak or chicken for different flavors. Enhance flavor by adding spices like smoked paprika or cumin. For added texture, mix in black beans or corn.

Find it online: https://flavorinside.com/savory-instant-pot-flank-steak-tacos-in-30-minutes/