Instant Pot Garlic Parmesan Orzo with Chicken
Instant Pot Garlic Parmesan Orzo with Chicken is a delightful one-pot meal that takes weeknight dinners to the next level. In just 30 minutes, this dish combines tender chicken, creamy orzo, and the rich flavors of garlic and parmesan for a comforting experience. Perfect for busy evenings yet impressive enough for guests, it’s a must-try recipe that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup orzo pasta
- 4 cloves fresh garlic, minced
- 3 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 cups fresh spinach
Instructions
- Prep your ingredients by chopping garlic and grating parmesan.
- In the Instant Pot on sauté mode, heat a splash of olive oil. Add cubed chicken seasoned with salt and pepper; sauté for about 5 minutes until lightly browned.
- Stir in minced garlic and orzo; cook for an additional minute until fragrant.
- Pour in chicken broth, scraping any brown bits from the pot for extra flavor.
- Seal the lid and set to high pressure for 3 minutes; let it naturally release for 5 minutes, then perform a quick release.
- Remove lid and stir in heavy cream, spinach, and parmesan until well combined and creamy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: - Substitute chicken with shrimp or add vegetables like cherry tomatoes for variations. - For added spice, include crushed red pepper flakes. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.