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Instant Pot Lentil Shepherd’s Pie

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Instant Pot Lentil Shepherd’s Pie is a heartwarming dish that brings together tender lentils, colorful vegetables, and creamy mashed potatoes, all effortlessly cooked in your Instant Pot. Ideal for chilly evenings or family gatherings, this plant-based recipe offers a satisfying blend of flavors and textures. With straightforward ingredients and easy preparation steps, you’ll create a wholesome meal that warms the soul and delights the palate.

Ingredients

Scale
  • 1 cup green or brown lentils
  • 2 cups low-sodium vegetable broth
  • 1 cup diced carrots
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 2 large russet potatoes, peeled and chopped (about 4 cups)
  • 2 tbsp butter (or olive oil for vegan option)
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to 'Sauté.' Add oil, onions, and garlic; sauté for about 3 minutes until fragrant.
  2. Stir in the diced carrots and lentils; mix well.
  3. Pour in vegetable broth until covered; season with salt, pepper, and herbs of choice.
  4. Secure the lid and cook on 'Manual' high pressure for 8 minutes.
  5. Meanwhile, boil potatoes in salted water until tender (about 15 minutes). Drain and mash with butter (or olive oil), adding salt and pepper to taste.
  6. Once cooking is complete, release pressure carefully. Spoon the lentil mixture into an oven-safe dish, top with mashed potatoes, then broil for about 5 minutes until golden brown.

Nutrition

Keywords: - For added flavor, consider using thyme or rosemary. - Swap out lentils for chickpeas or add other vegetables like mushrooms or spinach. - Store leftovers in an airtight container for up to four days or freeze for longer storage.

Find it online: https://flavorinside.com/savory-instant-pot-lentil-shepherds-pie-recipe-delight/