Instant Pot Miso-Marinated Pork Roast
Instant Pot Miso-Marinated Pork Roast is a delectable dish that transforms your dinner table into a gourmet experience. Tender pork roast is marinated in a savory blend of miso, garlic, and ginger, then cooked to perfection in your Instant Pot. This flavorful recipe is perfect for family meals or gatherings, promising melt-in-your-mouth satisfaction with every bite. Impress your guests and elevate any occasion with this easy-to-make culinary delight.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs boneless pork shoulder or loin
- 1/2 cup white or red miso paste
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 2 tbsp brown sugar
- 1/4 cup green onions, sliced (for garnish)
- 1 cup water or broth
Instructions
- In a bowl, whisk together miso paste, soy sauce, minced garlic, grated ginger, and brown sugar until smooth.
- Place the pork in a resealable bag; pour half the marinade over it. Seal and refrigerate for at least one hour (or overnight).
- Set the Instant Pot to 'Sauté' mode; add oil and sear the pork on all sides until browned (about 3-4 minutes per side).
- Remove the pork; add remaining marinade and water/broth to the pot. Return the pork to the pot.
- Close the lid; set to 'Pressure Cook' on high for about 60 minutes.
- Allow for natural pressure release (10-15 minutes). Slice pork against the grain and serve with green onions on top.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Keywords: - For maximum flavor, marinate overnight. - Customize by adding vegetables like carrots to the pot while cooking. - Store leftovers in an airtight container in the fridge for up to three days.