Instant Pot Onion Burgers
Instant Pot Onion Burgers offer a deliciously easy way to enjoy juicy, flavorful patties without the hassle of grilling. Infused with caramelized onions and savory seasonings, these burgers are perfect for weeknight dinners or casual gatherings. Ready in just 30 minutes, this recipe showcases how simple ingredients can create an unforgettable meal that will have your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 large sweet onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Optional: cheese slices (cheddar or Swiss)
Instructions
- Finely chop the onion and mince the garlic.
- Set your Instant Pot to 'Sauté' mode. Add oil and sauté the onions and garlic until soft and golden brown (about 5 minutes).
- In a bowl, combine ground beef, sautéed onions and garlic (reserve some for topping), Worcestershire sauce, salt, and pepper. Mix gently.
- Shape the mixture into four 1-inch thick patties with a small indentation in the center.
- Place patties on top of remaining onions in the pot. Seal lid and cook on high pressure for 8 minutes.
- Release steam carefully, remove patties, and serve on buns with leftover onions and desired toppings.
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: - For added flavor, incorporate spices like smoked paprika or chili powder. - Avoid pressing down on burgers while cooking to retain juiciness. - Substitute ground beef with turkey or plant-based alternatives for lighter options.