Roasted Carrot and Fennel Pork with Herbs
Experience the delightful blend of flavors in Roasted Carrot and Fennel Pork with Herbs. This elegant dish features tender pork tenderloin, perfectly roasted alongside sweet carrots and fragrant fennel. The harmonious combination of fresh herbs elevates every bite, making it an ideal centerpiece for any occasion. With minimal preparation and maximum impact, this recipe promises to impress your family and friends while filling your home with mouthwatering aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: This recipe serves approximately six people.
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1.5 pounds pork tenderloin
- 4 medium carrots, peeled and cut into 2-inch pieces
- 1 medium fennel bulb, trimmed and sliced
- 3 tablespoons olive oil
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the pork tenderloin with olive oil, salt, pepper, minced garlic, thyme, and rosemary.
- In a bowl, toss the carrot pieces and sliced fennel with olive oil, salt, and pepper.
- Arrange the seasoned pork on a baking sheet surrounded by the veggies.
- Roast for 25-30 minutes or until the internal temperature of the pork reaches at least 145°F (63°C).
- Remove from the oven and let rest for five minutes before slicing. Serve with roasted vegetables.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 290
- Sugar: 6g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
Keywords: - For enhanced flavor, sear the pork in a skillet before roasting. - You can swap fennel for celery or add garlic cloves for an extra kick. - Store leftovers in an airtight container for up to three days.