Sausage, Peppers, Onions, and Potato Bake
Sausage, Peppers, Onions, and Potato Bake is a hearty one-pan dish that brings comfort and flavor to your dinner table. Featuring savory Italian sausage, vibrant bell peppers, sweet onions, and tender Yukon Gold potatoes, this easy-to-make recipe promises to delight your taste buds with every bite. With minimal prep time and a warm aroma filling your kitchen, it’s perfect for family dinners or gatherings. Serve it hot for a meal that feels like a warm embrace!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage (sweet or spicy)
- 2 cups mixed bell peppers (red, yellow, green), chopped
- 1 large yellow onion, sliced
- 4 medium Yukon Gold potatoes, cubed
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- Slice the sausage into bite-sized pieces. Chop the bell peppers and onion.
- In a large bowl, combine the sausage, bell peppers, onions, and potatoes. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss well to coat.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 45-50 minutes or until sausages are browned and potatoes are golden.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For added flavor, consider searing the sausage before mixing it with the vegetables. Substitute chicken or turkey sausage for a lighter option. Feel free to experiment with different veggies like zucchini or mushrooms for variety.