Sheet Pan Dijon Pork with Apples and Cabbage
Sheet Pan Dijon Pork with Apples and Cabbage is a comforting one-pan meal that perfectly balances sweet-tart apples, savory cabbage, and juicy pork tenderloin. This delightful dish fills your kitchen with a warm aroma, making it an ideal choice for cozy family dinners or gatherings. With effortless preparation and impressive flavors, it’s sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pork tenderloin
- 2 medium Granny Smith apples, sliced into wedges
- 4 cups green cabbage, chopped
- 3 tbsp Dijon mustard
- 2 tbsp olive oil
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rub the pork tenderloin with salt, pepper, and Dijon mustard; let rest.
- In a bowl, toss cabbage and apple wedges with olive oil, honey, salt, and pepper.
- Arrange the pork in the center of a sheet pan surrounded by the apple-cabbage mixture.
- Roast for 25-30 minutes until the pork reaches an internal temperature of 145°F (63°C). Let rest before slicing.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 410
- Sugar: 12g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Marinate the pork for an hour for enhanced flavor. Substitute chicken or pears for different variations. Use parchment paper on the sheet pan for easier cleanup.