Sheet Pan Turkey with Brussels Sprouts and Cranberries
Indulge in the rich flavors of Sheet Pan Turkey with Brussels Sprouts and Cranberries, a comforting dish that’s perfect for festive occasions or cozy weeknight dinners. This one-pan meal features juicy turkey thighs, caramelized Brussels sprouts, and tart cranberries, all roasted to perfection. With minimal cleanup required, this recipe is as delightful to make as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs bone-in turkey thighs
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup fresh cranberries
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil.
- Place turkey thighs on the sheet pan. Season generously with salt, pepper, garlic powder, and thyme.
- Add halved Brussels sprouts and fresh cranberries around the turkey.
- Drizzle olive oil over all ingredients and toss gently to coat.
- Roast for 35-40 minutes until the turkey reaches an internal temperature of 165°F (74°C) and Brussels sprouts are crispy.
- Let rest for a few minutes before serving. Drizzle any leftover juices over the top.
Nutrition
- Serving Size: 1 portion (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 120mg
Keywords: - Feel free to swap Brussels sprouts for green beans or carrots for variety. - Experiment with herbs like rosemary for an added flavor twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.