Slow Cooker Beef Tips with Gravy
Slow Cooker Beef Tips with Gravy is the ultimate comfort food, featuring tender beef simmered in a rich, flavorful gravy. This effortless recipe is perfect for busy weeknights or cozy family dinners. Serve it over fluffy mashed potatoes, rice, or noodles for a heartwarming meal that satisfies cravings and brings everyone together. With minimal prep and slow cooking magic, this dish will quickly become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 26 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 large onion, sliced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- 1/4 cup all-purpose flour
- 1 tsp black pepper
- Salt to taste
Instructions
- Season beef cubes with salt and black pepper.
- Layer sliced onions at the bottom of the slow cooker; add seasoned beef on top.
- Pour beef broth over the mixture; add Worcestershire sauce and garlic powder.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- To thicken gravy, remove half a cup of liquid, whisk in flour until smooth, then return to slow cooker for an additional 30 minutes on high.
- Serve hot over mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For added flavor, sear the beef in a skillet before adding it to the slow cooker. - Customize by adding mushrooms or different herbs like thyme or rosemary. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.