Slow Cooker Country Ribs
Slow Cooker Country Ribs are the epitome of comfort food, delivering tender, juicy pork ribs drenched in a rich barbecue sauce. This easy recipe allows you to create a mouthwatering meal with minimal effort, making it perfect for family dinners or casual gatherings. As the ribs slow-cook, they fill your home with an irresistible aroma that will have everyone clamoring for seconds. Enjoy this delightful dish any day of the week!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 3 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs country style pork ribs
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 1 cup barbecue sauce
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Slice the onion and mince the garlic; set aside.
- Season the pork ribs generously with salt and pepper.
- Layer half of the sliced onion in the slow cooker, followed by half of the minced garlic, then place the seasoned ribs on top.
- Pour barbecue sauce over the ribs, add apple cider vinegar, and top with remaining onions and garlic.
- Cook on low for 6-8 hours or high for 4-5 hours until tender.
- Serve hot with additional barbecue sauce drizzled on top.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For an extra flavor boost, sear the ribs in a skillet before adding them to the slow cooker. - Customize your dish by adding vegetables like carrots or potatoes for a hearty meal. - Store leftovers in an airtight container for up to three days; reheat in a slow cooker or microwave.