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Slow Cooker Garlic Herb Turkey Breast

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Slow Cooker Garlic Herb Turkey Breast is a flavorful and succulent dish that turns a simple turkey breast into a tender delight. Infused with aromatic garlic and fresh herbs, this recipe offers melt-in-your-mouth perfection that’s ideal for cozy dinners or festive celebrations. With easy preparation and minimal cleanup, gather your loved ones around the table to enjoy this comforting meal that promises to impress everyone.

Ingredients

Scale
  • 3–4 lbs boneless turkey breast
  • 6 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper to taste
  • 1 cup low-sodium chicken broth
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. Rinse the turkey breast under cold water and pat dry with paper towels.
  2. In a bowl, mix minced garlic, chopped herbs, olive oil, salt, and pepper. Rub this mixture over the turkey breast.
  3. Pour chicken broth and lemon juice into the slow cooker.
  4. Place the seasoned turkey breast in the slow cooker on top of the broth.
  5. Cook on low for 6 hours or until the internal temperature reaches 165°F.
  6. Let rest for 10 minutes before slicing. Serve drizzled with broth.

Nutrition

Keywords: Experiment with different herbs such as sage or oregano for unique flavors. Add vegetables like carrots or potatoes to the slow cooker for a complete meal. Store leftovers in an airtight container for up to four days.

Find it online: https://flavorinside.com/savory-slow-cooker-garlic-herb-turkey-breast-recipe/