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Slow Cooker Honey-Garlic Beef with Baby Potatoes

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Slow Cooker Honey-Garlic Beef with Baby Potatoes is a comforting and flavorful dish that transforms dinner into a culinary delight. Tender beef chuck roast simmers in a luscious honey-garlic sauce, perfectly complemented by buttery baby potatoes that soak up all the delicious flavors. Ideal for busy weeknights or family gatherings, this easy recipe requires minimal prep and delivers maximum satisfaction with every bite.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 3-inch chunks
  • 1 lb baby potatoes, halved
  • 6 cloves fresh garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1 tsp fresh ginger, grated
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • For garnish: 2 green onions, chopped

Instructions

  1. Trim excess fat from the beef chuck roast and season generously with salt and pepper.
  2. Heat a skillet over medium-high heat. Sear each chunk of beef until browned on all sides.
  3. In a bowl, whisk together minced garlic, soy sauce, honey, ginger, and sesame oil.
  4. Place baby potatoes at the bottom of the slow cooker. Layer seared beef on top and pour the sauce over everything.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Serve garnished with chopped green onions.

Nutrition

Keywords: - Add vegetables like carrots or bell peppers for extra nutrition and flavor. - Pair this dish with rice or steamed veggies for a complete meal.

Find it online: https://flavorinside.com/savory-slow-cooker-honey-garlic-beef-with-baby-potatoes/