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Slow Cooker Italian Wedding Soup

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Slow Cooker Italian Wedding Soup is a comforting and hearty dish perfect for chilly evenings or gathering with friends and family. This delightful soup combines tender meatballs, vibrant greens, and small pasta in a rich, savory broth. With minimal effort required, you can set this recipe in your slow cooker and let the flavors meld beautifully while you relax. Ideal for busy days, this recipe ensures a warm, satisfying meal awaits you at the end of the day.

Ingredients

Scale
  • 1/2 lb lean ground beef
  • 1/2 lb Italian sausage (sweet or spicy)
  • 4 cups low-sodium chicken broth
  • 1 cup small pasta (such as Acini di Pepe)
  • 2 cups fresh spinach or kale (chopped)
  • 1 medium carrot (diced)
  • 1 stalk celery (diced)
  • 3 garlic cloves (minced)
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a bowl, mix ground beef, Italian sausage, breadcrumbs, egg, minced garlic, salt, and pepper until combined.
  2. Shape the mixture into small meatballs (about one inch in diameter).
  3. Dice carrot and celery; chop spinach or kale coarsely.
  4. Place meatballs at the bottom of the slow cooker; add carrots, celery, garlic, pasta, and greens on top.
  5. Pour chicken broth over all ingredients until covered.
  6. Cook on low for 6 hours or high for 3 hours.
  7. Serve hot with grated Parmesan cheese sprinkled on top.

Nutrition

Keywords: For extra flavor, brown the meatballs in a skillet before adding them to the slow cooker. Feel free to substitute turkey for a lighter version or add more vegetables like zucchini or bell peppers. Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://flavorinside.com/savory-slow-cooker-italian-wedding-soup-recipe-delight/