Slow Cooker Manhattan Clam Chowder
Slow Cooker Manhattan Clam Chowder is a delightful blend of fresh clams, vibrant tomatoes, and aromatic herbs simmered to perfection. This hearty dish is perfect for chilly evenings, serving as a cozy meal that warms both body and soul. Enjoy it with crusty bread for dipping and make any gathering feel special or indulge in a comforting night at home.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or canned clams, drained
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 medium yellow onion, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 2 bay leaves
- 4 cups fish stock or vegetable broth
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cleaning fresh clams or draining canned clams. Chop the onion, celery, and garlic.
- In your slow cooker, combine clams, diced tomatoes, onion, celery, garlic, thyme, bay leaves, and broth.
- Season with salt and pepper; stir well to combine.
- Cover and cook on low for 4 hours or high for 2 hours.
- Before serving, remove bay leaves and garnish with freshly chopped parsley if desired.
- Ladle into bowls and serve with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Swap clams for shrimp for a different twist. Adding cooked bacon can enhance the smoky flavor. For creaminess, stir in heavy cream before serving.