Slow Cooker Moroccan Lamb Tagine with Apricots
Slow Cooker Moroccan Lamb Tagine with Apricots is a delightful dish that perfectly blends tender lamb, sweet apricots, and aromatic spices. This effortless recipe allows you to create a rich and flavorful meal while you relax. Ideal for family gatherings or cozy nights, serve it over fluffy couscous or rice to experience the warm essence of Moroccan cuisine right at your table.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Moroccan
Ingredients
Scale
- 2 lbs boneless lamb shoulder, cut into large chunks
- 2 medium yellow onions, sliced
- 4 cloves garlic, minced
- 1 cup dried apricots, chopped
- 2 tsp ground cinnamon
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 cups low-sodium chicken broth
- 2 tbsp extra virgin olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the lamb chunks until browned on all sides.
- In the same skillet, sauté the sliced onions and minced garlic until translucent (about 5 minutes). Add spices and toast for an additional minute.
- Transfer the seared lamb and sautéed onions to the slow cooker. Add chopped apricots and pour in chicken broth until everything is just covered. Stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until lamb is tender.
- Check seasoning before serving; add fresh lemon juice if desired. Serve over couscous or rice.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 370
- Sugar: 19g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 95mg
Keywords: - For added depth of flavor, consider marinating the lamb overnight with spices. - Substitute dried apricots with figs or prunes for a different sweetness profile. - Garnish with fresh herbs like cilantro for an appealing presentation.