Slow Cooker Moroccan Spiced Turkey Leg with Apricots & Almonds
Slow Cooker Moroccan Spiced Turkey Leg with Apricots & Almonds is a delightful dish that infuses your kitchen with the exotic aromas of Morocco. Tender turkey legs are slowly cooked in a savory blend of spices, sweet apricots, and crunchy almonds, resulting in a meal that’s both comforting and impressive. Perfect for cozy family dinners or special gatherings, this recipe makes entertaining effortless while delivering bold flavors that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Moroccan
Ingredients
- 4 turkey legs (about 2.5 lbs)
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp fresh ginger (grated)
- 1 cup dried apricots (chopped)
- ½ cup sliced almonds (toasted)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- 1. Season turkey legs generously with salt and pepper.
- 2. In a bowl, mix together cinnamon, cumin, and ginger.
- 3. Place seasoned turkey legs in the slow cooker; evenly sprinkle the spice blend over them.
- 4. Add chopped apricots on top of the turkey legs.
- 5. Pour chicken broth over all ingredients in the slow cooker.
- 6. Set to cook on low for 6 hours or until turkey is fork-tender.
Nutrition
- Serving Size: 1 turkey leg (200g)
- Calories: 380
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: - For enhanced flavor, consider browning the turkey legs in a skillet before adding them to the slow cooker. - You can substitute turkey legs with chicken thighs or drumsticks based on preference. - Feel free to experiment with dried fruits such as figs or raisins for unique flavor variations.