Turkey Cranberry Sliders
Turkey cranberry sliders are a delightful combination of savory turkey and sweet-tart cranberry sauce nestled in soft slider buns. These mini sandwiches are perfect for any occasion, from game day to casual dinners, offering comfort and joy in every bite. Their inviting aroma and easy assembly make them a favorite for gatherings, ensuring everyone will want seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 6 slices Swiss cheese
- 3 tablespoons butter, melted
- 2 tablespoons Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the slider buns in half horizontally and place the bottoms on the baking sheet.
- Layer each bun with shredded turkey and a generous spoonful of cranberry sauce.
- Top with Swiss cheese slices and drizzle with Dijon mustard.
- Cap each with the top bun and brush with melted butter.
- Bake for 15-20 minutes until golden brown, then slice and serve warm.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Customize your sliders by adding toppings like lettuce or avocado for extra flavor. For a twist, substitute ground turkey or chicken instead of shredded meat.