Tuscan Steak with Marinated Cherry Tomatoes
Tuscan Steak with Marinated Cherry Tomatoes is a vibrant dish that brings the flavors of Italy to your table. Juicy ribeye steak, grilled to perfection and topped with sweet, tangy marinated cherry tomatoes, creates a culinary experience that delights the senses. This easy-to-make recipe is perfect for gatherings or special occasions, ensuring a meal that impresses family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 boneless ribeye steak (12 oz)
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, combine halved cherry tomatoes, minced garlic, olive oil, balsamic vinegar, and chopped basil. Let it sit at room temperature for at least 30 minutes.
- Season the Steak: Generously season the ribeye with salt and pepper. Allow it to rest for 15 minutes.
- Preheat Grill: Heat your grill or grill pan over medium-high heat.
- Cook the Steak: Grill the steak for about 4-5 minutes per side for medium-rare; adjust cooking time as desired.
- Add Tomatoes: During the last minute of cooking, place marinated cherry tomatoes on the grill to warm them slightly.
- Serve: Let the steak rest for 5 minutes before slicing. Top with marinated tomatoes and serve.
Nutrition
- Serving Size: 1 steak with tomatoes (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Keywords: For added flavor, consider using sun-dried tomatoes or incorporating other herbs like oregano. Pair with grilled vegetables such as zucchini or bell peppers for a colorful and nutritious plate.