Sausage, Pepper and Potato Skillet
Savor the delightful flavors of the Sausage, Pepper, and Potato Skillet, a quick and hearty one-pan meal perfect for busy weeknights. This vibrant dish combines juicy Italian sausage with colorful bell peppers and tender potatoes, making it a feast for both the eyes and the palate. With minimal prep and cleanup, this skillet recipe is not just a meal; it’s an experience that brings family together. Enjoy every delicious bite while filling your kitchen with mouthwatering aromas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 2 cups bell peppers (mixed colors, chopped)
- 2 cups baby potatoes (halved)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients by rinsing and chopping vegetables into bite-sized pieces. Slice the sausage into rounds.
- Heat olive oil in a large skillet over medium heat. Add sausage pieces and cook until browned, about 5-7 minutes.
- Add halved potatoes to the skillet. Stir well and cook for about 10 minutes until they start softening.
- Mix in bell peppers, onions, oregano, salt, and pepper. Cook for another 8-10 minutes until veggies are tender but still crunchy.
- In the last two minutes of cooking, add minced garlic for extra flavor.
- Serve directly from the skillet or plate up portions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added texture, ensure potatoes are cut into even-sized pieces. - Customize by swapping Italian sausage for chicken or using different vegetables like zucchini or mushrooms. - Store leftovers in an airtight container for up to three days; reheat on the stovetop.