Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are a vibrant and flavorful one-pan meal that effortlessly combines juicy chicken with colorful bell peppers and onions. This easy recipe is perfect for busy weeknights or entertaining guests, as it requires minimal cleanup while delivering maximum taste. With fragrant spices and warm tortillas, you’ll enjoy a delicious feast that everyone at the table will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 3 pieces)
- 1 red bell pepper
- 1 yellow bell pepper
- 1 medium red onion
- 2 tbsp olive oil
- 3 tbsp fajita seasoning
- 8 small flour tortillas
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the chicken into strips and toss with olive oil and fajita seasoning in a large bowl until well coated.
- Slice the bell peppers and red onion into strips, then add them to the bowl, mixing everything together.
- Spread the chicken and veggies evenly on the prepared baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender-crisp.
- Serve warm with tortillas.
Nutrition
- Serving Size: Approximately 4 oz of fajitas with tortillas
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For extra flavor, marinate the chicken in fajita seasoning for at least 30 minutes before cooking. You can easily substitute chicken with shrimp or tofu for different variations. Enhance each serving by topping with avocado, cheese, or salsa.