Sheet Pan Steak Fajitas
Sheet Pan Steak Fajitas are a delicious and easy weeknight meal that brings together tender steak, vibrant bell peppers, and sweet onions, all roasted to perfection. Marinated in zesty lime juice and spices, this dish is perfect for busy nights or casual gatherings. With minimal cleanup required and customizable ingredients, you can impress your guests effortlessly. Serve it with warm tortillas and fresh toppings for a flavorful experience that will delight everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- 2 bell peppers (mixed colors), sliced
- 1 red onion, sliced
- Tortillas for serving
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Slice the flank steak against the grain into thin strips.
- In a bowl, mix olive oil, chili powder, cumin, salt, pepper, and lime juice.
- Toss the steak strips and sliced vegetables in the marinade until evenly coated.
- Spread everything onto the prepared baking sheet in an even layer.
- Roast for 20 to 25 minutes until the steak is cooked through and veggies are tender.
- Serve on warm tortillas topped with fresh cilantro.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For enhanced flavor, marinate the steak for at least 30 minutes prior to cooking. Substitute flank steak with chicken or shrimp if desired. Consider adding black beans or corn for added nutrition and texture.