Veggie Fajitas with Charred Corn
Savor the vibrant flavors of Veggie Fajitas with Charred Corn, a quick and delicious meal perfect for any occasion. Packed with colorful bell peppers, sweet charred corn, and zesty spices, these fajitas offer a delightful blend of textures and tastes. Ideal for busy weeknights or gatherings with friends and family, they are sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 cups mixed bell peppers, sliced
- 1 medium red onion, sliced
- 1 cup fresh corn kernels (about 2 ears)
- 4 small flour or corn tortillas
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Slice bell peppers and onion into strips.
- Grill corn on the cob for about 10 minutes until charred; then cut kernels off.
- In a bowl, combine sliced veggies with olive oil, cumin, paprika, salt, and pepper.
- Grill the veggie mixture for 10-15 minutes until tender and slightly charred.
- Warm tortillas on the grill for about one minute per side.
- Fill each tortilla with grilled veggies and charred corn; add desired toppings.
Nutrition
- Serving Size: 1 fajita (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added protein, consider mixing in black beans or tofu. You can also substitute zucchini or mushrooms for different flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet or microwave.