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Cajun Chicken Pasta

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Cajun Chicken Pasta is a deliciously vibrant dish that brings the heat and flavor of southern cuisine right to your dining table. Featuring tender chicken breasts coated in zesty Cajun seasoning, a rich creamy sauce, and perfectly cooked fettuccine or penne, this meal is perfect for weeknight dinners or festive gatherings. Each forkful delivers a satisfying warmth and indulgence that will leave your guests asking for more.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 2 tablespoons Cajun seasoning
  • 12 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 cup bell peppers (mixed colors), chopped
  • 3 cloves fresh garlic, minced
  • 2 tablespoons olive oil

Instructions

  1. Prepare ingredients by chopping bell peppers and mincing garlic.
  2. Season both sides of chicken breasts with Cajun seasoning.
  3. Heat olive oil in a large skillet over medium-high heat. Cook chicken for about five minutes on each side until golden brown. Remove from skillet and let rest before slicing.
  4. In the same skillet, sauté minced garlic and chopped bell peppers for about three minutes until softened.
  5. Pour in heavy cream and chicken broth; stir well while scraping any bits from the bottom. Bring to a simmer.
  6. Add cooked pasta and sliced chicken to the skillet; toss everything together until well combined.
  7. Serve with freshly grated Parmesan cheese on top.

Nutrition

Keywords: - For added spice, increase the Cajun seasoning or include red pepper flakes. - Substitute chicken with shrimp or tofu for variations. - Store leftovers in an airtight container for up to three days; reheat gently.

Find it online: https://flavorinside.com/spicy-cajun-chicken-pasta-a-flavorful-dinner-delight/