Halloween Pizza Faces
Halloween Pizza Faces are a delightful and creative way to celebrate the spooky season! Transform ordinary pizzas into whimsical works of art by using your favorite toppings to craft silly or spooky faces. This easy and customizable recipe is perfect for family gatherings or last-minute parties, guaranteed to bring smiles and joy to both kids and adults alike. Let’s dive into this fun Halloween culinary adventure!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people (4 pizza faces) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch pizza dough (store-bought or homemade)
- 1 cup pizza sauce (marinara or pesto)
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced olives
- 1/2 cup sliced bell peppers
- 1/2 cup pepperoni
- 2 tsp olive oil
Instructions
- Preheat oven to 425°F (220°C) and lightly grease a large baking sheet.
- Roll out the pizza dough on a floured surface to about 1/2 inch thick and cut into desired shapes.
- Spread pizza sauce evenly over each piece of dough.
- Sprinkle shredded mozzarella cheese generously on top.
- Use assorted toppings to create fun faces—olives for eyes, pepperoni for mouths, etc.
- Drizzle olive oil over each pizza face and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pizza face (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - Substitute with vegan cheese or gluten-free dough if needed. - Experiment with different vegetables for unique facial features. - Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F (175°C) for about 10 minutes.