Crockpot Mummy Hot Dogs
Crockpot Mummy Hot Dogs deliver a playful spin on classic hot dogs, making them an ideal treat for Halloween parties or casual get-togethers. These cute mummies feature juicy sausages wrapped in flaky pastry, creating a deliciously fun snack that will delight both kids and adults alike. With minimal prep time and the slow cooker doing all the work, you can enjoy more time with your guests while these spooky snacks cook to golden perfection. Serve with mustard or ketchup for dipping, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 54 minute
- Yield: Serves 8
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 8 hot dogs (beef, turkey, or veggie)
- 2 sheets puff pastry (thawed)
- 4 slices cheese (shredded or sliced)
- 2 tablespoons mustard (for decoration)
- Cooking spray (for greasing)
Instructions
- Preheat your crockpot with cooking spray.
- Roll out puff pastry on a floured surface and cut into strips approximately 1 inch wide.
- Wrap each hot dog in the pastry strips in a crisscross pattern, leaving gaps for 'eyes.'
- Place the wrapped hot dogs in the crockpot and sprinkle shredded cheese on top if desired.
- Cover and cook on low for 2 to 3 hours until the pastry is golden brown.
Nutrition
- Serving Size: 1 wrapped hot dog (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Substitute regular hot dogs with turkey or vegetarian options to cater to dietary preferences. Experiment with different sauces like BBQ or ranch for dipping. Enhance flavors by adding spices to the dough or incorporating herbs for extra zest.