Sheet Pan Mini Halloween Pizzas
Halloween brings a delightful twist to dinner with Sheet Pan Mini Halloween Pizzas! These easy-to-make, customizable mini pizzas are perfect for parties or family nights. With crispy crusts topped with gooey cheese and creatively arranged toppings, they’re sure to be a hit among kids and adults alike. Get ready for a spooky culinary adventure that combines fun and flavor in every bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pre-made pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives)
- 2 tsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
- Roll out the pizza dough on the prepared pan to cover it evenly.
- Spread a generous layer of pizza sauce over the dough.
- Top with shredded mozzarella cheese, then add your favorite toppings in spooky shapes.
- Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbling.
- Let cool slightly before slicing into squares or fun shapes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Customize your toppings based on preferences or pantry items. For a healthier twist, add more vegetables or use whole wheat dough. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.