Roast Turkey Crown with Herb Butter
Roast turkey crown with herb butter is a show-stopping centerpiece that combines tender, juicy meat with a rich, aromatic blend of herbs and butter. This easy-to-make dish fills your home with mouthwatering aromas, making it perfect for holiday gatherings or family feasts. With its golden, crispy skin and flavorful herb-infused butter, this turkey crown promises to impress your guests and create cherished memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 bone-in turkey crown (about 4–5 lbs)
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh parsley, chopped
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, garlic, herbs, lemon zest, salt, and pepper. Mix until smooth.
- Pat the turkey dry and loosen the skin over the breast area.
- Spread half of the herb butter mixture under the skin and rub the remaining butter all over the turkey.
- Place in a roasting pan and roast for about 1 hour and 30 minutes or until the internal temperature reaches at least 165°F (74°C), basting occasionally.
- Let rest for 15-20 minutes before carving.
Nutrition
- Serving Size: 1/8 of turkey crown (approximately 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: For added flavor variations, consider substituting different herbs like sage or adding spices such as smoked paprika. Store any leftover herb butter in the fridge for up to a week or freeze it for later use.