Slow Cooker Spiced Pear & Pork Shoulder
Slow Cooker Spiced Pear & Pork Shoulder is a cozy dish that marries tender, juicy pork shoulder with sweet, aromatic pears and a blend of warming spices. Perfect for chilly evenings, this effortless recipe fills your home with enticing aromas and invites loved ones to gather around the table. With minimal prep and maximum flavor, it’s destined to become a family favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs pork shoulder
- 3 ripe Bosc or Anjou pears, sliced into wedges
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground cloves
- 1 cup low-sodium chicken broth
- 2 tbsp brown sugar
Instructions
- Begin by peeling and slicing the pears into wedges. Chop the onion and mince the garlic.
- In a large skillet over medium-high heat, sear the pork shoulder on all sides until browned.
- Place the seared pork in the slow cooker and layer with onions, garlic, and pear wedges.
- Sprinkle cinnamon, nutmeg, and cloves on top; pour in chicken broth and drizzle with brown sugar.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until tender.
- Shred the pork inside the slow cooker using two forks and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 10g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For enhanced flavor, consider adding a splash of apple cider vinegar or swapping pears for apples or peaches. Always sear the pork first to deepen its taste.