Instant Pot BBQ Ribs
Instant Pot BBQ Ribs are a delightful treat that brings tender, fall-off-the-bone meat and a rich, tangy barbecue sauce to your table in no time. Perfect for summer gatherings or cozy family dinners, this recipe combines convenience with mouthwatering flavor that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 tsp salt
- 1 tsp pepper
- 1 cup BBQ sauce (store-bought or homemade)
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 2 tbsp brown sugar
- 1 tsp smoked paprika
Instructions
- Remove the membrane from the ribs and pat dry. Season generously with salt and pepper.
- Mix brown sugar, garlic powder, and smoked paprika in a bowl. Rub the mixture all over the ribs.
- Pour apple cider vinegar into the Instant Pot and place a trivet inside.
- Arrange the seasoned ribs upright on the trivet, secure the lid, and cook on high pressure for 25 minutes.
- Allow for natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Transfer ribs to a foil-lined baking sheet, slather with BBQ sauce, and broil on high for about 5 minutes until caramelized.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Experiment with different spices or sauces to customize your flavor profile. Allow ribs to rest after cooking to enhance moisture retention. Store leftover ribs in an airtight container in the fridge for up to three days.