Chicken Pot Pie Bubble Up Casserole
Chicken Pot Pie Bubble Up Casserole is a comforting delight that combines tender chicken, vibrant vegetables, and a creamy sauce, all nestled under a golden, flaky biscuit topping. This easy-to-make dish is perfect for busy weeknights or cozy family dinners, delivering warmth and flavor in every bite. With minimal prep and maximum satisfaction, it’s sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 cups frozen mixed vegetables (peas, carrots, and corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk (whole or non-dairy)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, onion powder, salt, and pepper until well mixed.
- Cut each biscuit into quarters and gently fold them into the chicken mixture.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 30-35 minutes until biscuits are golden brown and filling is bubbling.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Substitute turkey for chicken for a different twist. Add fresh herbs like rosemary or thyme for extra flavor. For creaminess, consider mixing in shredded cheddar cheese before baking.