Homemade Lasagna
Homemade lasagna is the epitome of comfort food, featuring layers of tender pasta enveloped in rich, meaty sauce, creamy ricotta, and gooey melted mozzarella. This dish not only fills your belly but warms your heart, making it perfect for family gatherings or cozy nights in. With its mouthwatering aroma and visually stunning layers, this lasagna will surely impress everyone at your table. Customize it with your favorite ingredients for a unique twist that caters to any palate.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 1 lb lean ground beef
- 15 oz ricotta cheese
- 3 cups shredded whole milk mozzarella cheese
- 24 oz marinara sauce
- 1/2 cup grated fresh Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook ground beef until browned. Add garlic powder and oregano; drain excess fat.
- Spread a thin layer of marinara sauce in the bottom of the baking dish. Layer noodles, half of the meat mixture, dollops of ricotta, and mozzarella. Repeat layers, finishing with noodles topped with remaining marinara and mozzarella.
- Cover with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 15-20 minutes until cheese is bubbly.
- Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
Keywords: - For added flavor, mix in spinach or mushrooms with the meat mixture. - Use no-boil noodles to save time. - Allow the lasagna to rest before serving for cleaner slices.