Hot and Sour Soup
Hot and Sour Soup is a heartwarming dish that captivates with its vibrant flavors and comforting textures. This easy-to-make recipe features silky tofu, earthy mushrooms, and crunchy bamboo shoots all simmered in a fragrant broth. Perfect for chilly evenings or impressing guests, this customizable soup allows you to adjust the spice levels and ingredients based on your cravings. Each bowl promises a delightful balance of heat and tanginess, making it a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
- 4 cups chicken broth
- 1 cup firm tofu, cubed
- 1 cup shiitake mushrooms, sliced (or wood ear mushrooms)
- 1 cup canned bamboo shoots, drained
- 3 tbsp rice vinegar
- 1 tsp white pepper
- 2 tbsp low-sodium soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Prepare your ingredients: dice the tofu, slice the mushrooms, and drain the bamboo shoots.
- In a large pot over medium heat, bring chicken broth to a gentle simmer.
- Add mushrooms, bamboo shoots, and tofu; cook for about 5 minutes.
- Stir in rice vinegar, soy sauce, white pepper, and adjust to taste.
- Gradually add cornstarch mixture while stirring until thickened (about 1 minute).
- Serve hot garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For added flavor, sauté garlic and ginger before adding broth. - Customize by adding proteins like chicken or shrimp or swap in different vegetables such as bok choy. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.