Instant Pot Beef Stew with Guinness
Instant Pot Beef Stew with Guinness is the ultimate comfort dish, blending tender beef, hearty vegetables, and the rich flavor of Guinness stout into every bite. This one-pot meal comes together quickly in your Instant Pot, making it perfect for cozy dinners or gatherings. With its robust flavors and satisfying texture, this stew will warm both body and soul, transforming any evening into a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Irish
Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 large onion, chopped
- 4 medium carrots, cut into chunks
- 3 medium Yukon Gold potatoes, diced
- 1 (12 oz) can Guinness stout
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Set your Instant Pot to 'Sauté' mode. Add olive oil and sear the beef until browned on all sides. Remove and set aside.
- In the same pot, sauté onions and garlic until tender.
- Add carrots and potatoes along with the seared beef back into the pot.
- Pour in Guinness stout and beef broth; add thyme and bay leaves.
- Seal the lid and cook on high pressure for 35 minutes.
- Once done, carefully release pressure, stir gently, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added depth of flavor, incorporate mushrooms or a dash of Worcestershire sauce. This stew stores well; refrigerate leftovers for up to three days or freeze for future meals.