Instant Pot Savory Bone Broth French Onion Soup
Instant Pot Savory Bone Broth French Onion Soup is a warm and comforting classic that brings the nostalgic flavors of caramelized onions, rich bone broth, and gooey Gruyère cheese right to your table. This easy-to-make recipe delivers a hearty bowl of deliciousness topped with crispy baguette slices, perfect for chilly evenings or cozy gatherings. With minimal effort and maximum flavor, you can indulge in this delightful soup that warms both the heart and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: French
Ingredients
Scale
- 4 cups high-quality bone broth
- 4 medium yellow onions, thinly sliced
- 4 cloves garlic, minced
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 2 bay leaves
- 1 cup shredded Gruyère cheese
- 1 large baguette, sliced thickly
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode. Add olive oil and sliced onions. Cook until golden brown (about 15 minutes).
- Stir in minced garlic and thyme; cook for an additional minute until fragrant.
- Pour in the bone broth and add bay leaves. Stir well.
- Seal the lid on the Instant Pot and set to pressure cook on high for 20 minutes.
- Release the pressure carefully after cooking. Remove bay leaves and stir the soup.
- Ladle into bowls, top with baguette slices, sprinkle with Gruyère cheese, and broil until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For added depth of flavor, consider using homemade bone broth. - Substitute beef broth with chicken or vegetable broth if desired. - Enhance freshness by adding herbs like rosemary or parsley.