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Instant Pot Spaghetti and Meatballs

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Instant Pot Spaghetti and Meatballs is a quick and comforting dish that turns any evening into a delightful dining experience. With tender spaghetti enveloped in rich marinara and juicy meatballs, this recipe captures the essence of Italian tradition and family gatherings. It’s perfect for busy weeknights or cozy get-togethers, easily customizable to suit your preferences, ensuring every bite overflows with flavor.

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs (plain or Italian-seasoned)
  • 1 large egg
  • 24 oz marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 cups water

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined without overworking.
  2. Shape the mixture into golf ball-sized meatballs (about 12).
  3. Set your Instant Pot to sauté mode and brown the meatballs in olive oil for about 3 minutes on each side.
  4. Pour marinara sauce over the meatballs and break spaghetti in half to nestle among them. Add enough water to submerge (up to 2 cups).
  5. Secure the lid and set the Instant Pot to high pressure for 8 minutes. Allow natural release for 5 minutes before manually releasing any remaining steam.
  6. Stir gently before serving with extra Parmesan cheese on top.

Nutrition

Keywords: For a lighter option, substitute ground beef with turkey or plant-based meat alternatives. Add vegetables like bell peppers or spinach for enhanced nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat by adding a splash of water.

Find it online: https://flavorinside.com/ultimate-instant-pot-spaghetti-and-meatballs-recipe/