Sheet Pan Sausage Stuffing Bake
Sheet Pan Sausage Stuffing Bake is a comforting and flavorful dish that combines savory Italian sausage, aromatic herbs, and crusty bread into a mouthwatering meal. Perfect for busy weeknights or festive gatherings, this easy-to-make recipe requires minimal cleanup and offers a delicious taste of nostalgia. In just under an hour, you can serve up a hearty dish that will impress your guests and warm your heart.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 6 cups day-old bread cubes (sourdough or French baguette)
- 2 cups low-sodium chicken broth
- 1 cup diced onions
- 1 cup chopped celery
- 2 teaspoons fresh thyme or 1 teaspoon dried thyme
- 2 teaspoons fresh sage or 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a skillet over medium heat, cook the crumbled Italian sausage until browned (about 5-7 minutes). Drain excess fat if necessary.
- Add diced onions and chopped celery to the skillet, cooking until softened (about 3-4 minutes).
- In a large bowl, combine the bread cubes, sausage mixture, chicken broth, thyme, sage, salt, and pepper. Mix until evenly coated.
- Spread the mixture on the prepared baking sheet in an even layer.
- Bake for 25-30 minutes until golden brown on top. Serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
Keywords: Customize with additional vegetables like bell peppers or carrots for extra flavor. Consider adding cheese for a rich twist or swapping herbs based on personal preference. Leftovers can be stored in an airtight container in the fridge for up to three days.