Shrimp Posole Tacos
Shrimp Posole Tacos bring the vibrant flavors of Mexican cuisine to your table with ease. Featuring succulent shrimp seasoned with zesty spices, these tacos are wrapped in warm corn tortillas and topped with fresh ingredients like crunchy cabbage and creamy avocado. Perfect for gatherings or casual dinners, this dish is quick to prepare and easy to customize, making it a delightful culinary experience for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1 cup pico de gallo
- 1 ripe avocado (sliced)
- 2 limes (cut into wedges)
- 1 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, season the shrimp with cumin, chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; cook the shrimp for 2-3 minutes per side until pink and opaque.
- Warm corn tortillas in another skillet or oven until pliable.
- Assemble tacos by filling tortillas with cooked shrimp, shredded cabbage, pico de gallo, and avocado slices.
- Squeeze fresh lime juice over tacos before serving.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 170mg
Keywords: For extra flavor, marinate the shrimp in lime juice and spices for about 30 minutes before cooking. Customize toppings based on your preference; adding diced mango or pickled onions can enhance flavor.