Slow Cooker Black Bean Chili
Slow Cooker Black Bean Chili is a hearty and satisfying dish, perfect for chilly days or cozy gatherings. This comforting chili features tender black beans, vibrant bell peppers, and aromatic spices, all simmered together in your slow cooker. With minimal prep time and maximum flavor, it’s an ideal choice for busy weeknights or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup bell peppers, chopped (mix of colors)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 2 cups low-sodium vegetable broth
Instructions
- In a skillet over medium heat, sauté the diced onion and minced garlic until fragrant (about 5 minutes).
- Transfer the sautéed onion and garlic to the slow cooker. Add chopped bell peppers.
- Stir in black beans, chili powder, cumin, diced tomatoes, and vegetable broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For added flavor, consider using fire-roasted diced tomatoes. - Customize by swapping black beans for kidney beans or adding corn for sweetness. - This chili tastes even better the next day; consider making it ahead of time.