Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie is the ultimate comfort food that combines tender chicken, vibrant vegetables, and a rich, creamy sauce, all tucked under a golden crust. This hearty dish fills your home with an inviting aroma while warming your heart with every bite. Perfect for family dinners or cozy nights in, it’s incredibly simple to prepare and offers endless customization options. Whether it’s a chilly evening or a busy weeknight, this Slow Cooker Chicken Pot Pie will make mealtime special.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups chopped carrots
- 1 cup frozen peas
- 1 cup chopped celery
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp poultry seasoning
- Salt and pepper to taste
- 1/4 cup flour (for thickening)
Instructions
- Chop vegetables into even pieces.
- Season chicken breasts with salt, pepper, and poultry seasoning; place at the bottom of the slow cooker.
- Layer chopped carrots, celery, and frozen peas over the chicken.
- Pour in chicken broth followed by heavy cream; gently stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, whisk together flour with water until smooth; add to pot to thicken the sauce.
- Serve hot, drizzled with extra sauce.
Nutrition
- Serving Size: 1/6 of recipe (approximately 1.5 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, consider adding diced potatoes or swapping in different veggies based on your preference. Use skinless chicken thighs for juicier meat. Allow filling to cool slightly before adding pie crust to prevent sogginess.