Slow Cooker Cowboy Casserole
Slow Cooker Cowboy Casserole is the ultimate comfort food that warms your heart and soul. This one-pot wonder combines seasoned ground beef, sweet corn, creamy cheddar cheese, and hearty kidney beans for a flavorful meal that practically cooks itself. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, diced (mixed colors)
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, brown the ground beef. Add chopped onions and bell peppers; cook until softened. Drain excess fat.
- Transfer the beef mixture to a slow cooker. Stir in corn, kidney beans, diced tomatoes (with juice), and taco seasoning.
- Cover and cook on low for 4 hours.
- About 15 minutes before serving, sprinkle shredded cheese on top. Cover until melted.
- Serve hot with optional toppings like sour cream or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or black beans for a vegetarian option. Feel free to add other vegetables such as zucchini or mushrooms based on your preference. Store leftovers in an airtight container for up to four days or freeze for up to three months.