Slow-Cooker French Dip Sandwiches
Slow-Cooker French Dip Sandwiches are the ultimate comfort food, featuring tender beef slow-cooked in savory broth and topped with melted provolone cheese. Perfect for game days or family dinners, these sandwiches promise to tantalize your taste buds with every bite. Imagine enjoying juicy meat nestled in a crusty roll, paired with flavorful au jus for dipping—this recipe is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lb beef chuck roast
- 1 medium onion, sliced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 garlic cloves, minced
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides (about 3 minutes per side).
- While the beef cooks, slice the onion and mince the garlic.
- Place the seared beef into a slow cooker. Top with sliced onions and minced garlic.
- Pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
- Shred the beef in the slow cooker. Serve on hoagie rolls topped with provolone cheese, then broil until bubbly.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For extra flavor, consider adding herbs like thyme or bay leaves. - Substitute the beef with pork or chicken if desired. - Store leftovers separately in airtight containers for up to three days.