Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers
Cooking Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers is an effortless way to create a colorful, nutritious meal in no time. This one-pan dish combines flaky salmon, tender baby potatoes, and sweet bell peppers, all infused with zesty lime and aromatic spices. Perfect for busy weeknights or entertaining guests, it promises a delightful explosion of flavors that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 salmon fillets (5 oz each)
- 1 lb baby potatoes, halved
- 2 bell peppers (1 red, 1 yellow), sliced
- 2 tbsp olive oil
- Juice of 2 limes
- 2 tsp chili powder
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix olive oil, chili powder, minced garlic, lime juice, salt, and pepper. Add halved potatoes and toss to coat.
- Spread seasoned potatoes on one side of a large sheet pan. Place salmon fillets skin-side down next to the potatoes and scatter sliced bell peppers around them.
- Roast in the oven for 20-25 minutes until salmon flakes easily with a fork and potatoes are tender.
- Serve immediately with a drizzle of lime juice on top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 70mg
Keywords: Substitute vegetables based on availability; zucchini or asparagus work well. For extra flavor, marinate the salmon in the lime mixture for 15 minutes before cooking.