Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili is a creamy and comforting dish perfect for cozy nights or game day gatherings. Tender chicken simmers with cannellini beans and green chilies in a rich, flavorful broth, creating a delightful hug in a bowl. Easy to prepare and customizable to suit your spice preference, this chili is bound to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 27 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) cannellini beans, rinsed and drained
- 1 can (4 oz) diced green chilies
- 3 cups low-sodium chicken broth
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the onion and mince the garlic.
- Layer the ingredients: Place the chicken breasts at the bottom of the slow cooker. Add onion, garlic, cannellini beans, green chilies, cumin, smoked paprika, salt, and pepper.
- Add liquid: Pour chicken broth over all ingredients.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken: Remove cooked chicken from the slow cooker; shred with forks and return to pot.
- Serve: Ladle into bowls and top with avocado or cheese if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 306
- Sugar: 1g
- Sodium: 710mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 83mg
Keywords: - For extra flavor, sear the chicken before adding it to the slow cooker. - Customize with turkey or add jalapeños for more heat. - Leftovers can be stored in an airtight container for up to 5 days.