Instant Pot Ginger Miso Udon Noodle Soup
Instant Pot Ginger Miso Udon Noodle Soup is a comforting, flavorful dish that warms you from the inside out. With the perfect blend of rich umami miso and zesty ginger, this quick soup features tender udon noodles for a delightful slurp in every bite. Ideal for busy weeknights or cozy evenings, it’s easily customizable with your favorite veggies and proteins. Enjoy a nourishing bowl of goodness that’s both satisfying and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz udon noodles
- 1 inch fresh ginger, minced
- 3 tbsp miso paste (white or yellow)
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 2 green onions, chopped
- 2 tbsp soy sauce (optional)
- 1 cup cubed tofu or shredded chicken (optional)
Instructions
- 1. Mince the ginger and garlic.
- 2. Set the Instant Pot to sauté mode. Add oil and sauté ginger and garlic until fragrant (about 2 minutes).
- 3. Pour in vegetable broth and stir in miso paste until dissolved.
- 4. Add udon noodles to the pot, close the lid, and set to high pressure for 3 minutes.
- 5. Perform a quick release of pressure when done; stir well.
- 6. Serve in bowls topped with green onions, soy sauce, and optional protein.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Substitute udon noodles with rice noodles or zucchini noodles for a lighter option. Customize by adding vegetables like bok choy or mushrooms based on preference. Garnish with sesame seeds or chili flakes for extra flavor.