Greek Lemon Chicken and Potatoes with Oregano
Greek Lemon Chicken and Potatoes with Oregano is a vibrant dish that encapsulates the flavors of the Mediterranean. Juicy chicken breasts are marinated in zesty lemon juice and fragrant oregano, then roasted alongside golden Yukon Gold potatoes. This delightful recipe is perfect for family dinners or gatherings, bringing warmth and comfort to your table. With its simple preparation and fresh ingredients, you’ll transport your taste buds straight to Greece with every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 4 medium-sized Yukon Gold potatoes (about 680g)
- 4 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil (60ml)
- Juice and zest of 2 large lemons
- 2 tbsp fresh or dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, lemon juice and zest, minced garlic, oregano, salt, and pepper to create a marinade.
- Coat the chicken breasts in the marinade and let sit for at least 30 minutes.
- Cut potatoes into wedges and place them in a baking dish. Drizzle with olive oil and season with salt and pepper.
- Nestle the marinated chicken among the potato wedges. Squeeze an additional lemon over everything if desired.
- Bake for about 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden brown.
Nutrition
- Serving Size: 1 chicken breast (170g) with 1 potato (100g)
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Keywords: For added flavor, consider marinating the chicken overnight. Feel free to substitute potatoes with sweet potatoes or add seasonal veggies like bell peppers.