Instant Pot Chili Lime Chicken
Instant Pot Chili Lime Chicken is a vibrant, flavorful dish that combines the zesty brightness of lime with the warmth of chili, creating a delightful meal that’s both quick and satisfying. Perfectly marinated and cooked in an Instant Pot, this tender chicken can be served in tacos, over rice, or alongside fresh veggies. Ideal for busy weeknights or gatherings, this recipe is sure to impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup freshly squeezed lime juice
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1/4 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt to taste
Instructions
- Trim excess fat from chicken breasts and cut them into bite-sized pieces.
- In a bowl, mix lime juice, chili powder, cumin, garlic powder, olive oil, and salt. Add chicken and coat well; let marinate for at least 15 minutes.
- Set Instant Pot to 'Sauté' and heat a splash of olive oil. Sear half of the marinated chicken until golden brown; remove and repeat with remaining chicken.
- Add chicken broth to the pot along with drippings from the bottom. Return seared chicken to the pot and lock the lid.
- Cook on high pressure for 8 minutes, then perform a quick release of steam.
- Shred or chop chicken as desired and serve over rice or in tacos with toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 300
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
Keywords: - For added spice, include diced jalapeños in your marinade. - Replace lime juice with lemon juice for a different flavor profile. - Store leftovers in an airtight container for up to three days; reheat gently.