Lemon-Garlic Sheet-Pan Salmon with New Potatoes & Green Beans
Lemon-Garlic Sheet-Pan Salmon with New Potatoes & Green Beans is a vibrant and flavorful one-pan meal that combines buttery salmon, tender new potatoes, and crisp green beans. With the zesty kick of lemon and aromatic garlic, this dish impresses with minimal effort. Ideal for weeknight dinners or special gatherings, you’ll savor every bite while enjoying hassle-free cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb new potatoes, halved
- 12 oz fresh green beans, trimmed
- 4 cloves fresh garlic, minced
- Juice and zest of 2 lemons
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss halved new potatoes with 2 tbsp olive oil, salt, pepper, lemon juice, minced garlic, and half the lemon zest.
- Spread seasoned potatoes on a sheet pan in a single layer; roast for 15 minutes.
- Remove the pan from the oven and push potatoes aside. Add salmon fillets skin-side down next to them.
- Toss green beans with remaining olive oil, garlic, salt, and pepper before adding around the salmon.
- Bake for an additional 12-15 minutes until salmon is flaky and veggies are tender.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Substitute green beans with asparagus or broccoli if preferred. Experiment with fresh herbs like dill or thyme for added flavor. Store leftovers in an airtight container for up to three days.