Sheet Pan Chili Lime Shrimp with Peppers
Sheet Pan Chili Lime Shrimp with Peppers is a vibrant, one-pan dish that brings a burst of flavor to your dinner table. Succulent shrimp and colorful bell peppers are marinated in a zesty chili-lime blend and roasted to perfection, making this meal quick and easy for busy weeknights or casual gatherings. The enticing aroma and bright colors will impress your family and guests alike, ensuring that taco night becomes a favorite tradition.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups bell peppers, sliced (1 red, 1 yellow, 1 green)
- 3 cloves garlic, minced
- 2 tsp chili powder
- 3 tbsp freshly squeezed lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a bowl, whisk together lime juice, olive oil, minced garlic, chili powder, salt, and pepper.
- In a large mixing bowl, combine shrimp and sliced bell peppers. Pour marinade over them and toss until well coated.
- Spread the shrimp-pepper mixture on the prepared sheet pan in an even layer.
- Roast in the preheated oven for 10-12 minutes or until shrimp are pink and opaque.
- Serve immediately with fresh cilantro sprinkled on top.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Keywords: - Customize by swapping shrimp for chicken or tofu. - Experiment with different vegetables like zucchini or jalapeños for added flavor. - For meal prep, marinate the shrimp a few hours ahead of cooking.